Wicked Grim Stories

I wrote a book. I wrote a book. It’s called Cellaring on Your Own Terms: Storing Foods the Old Ways. It’s available on Kindle for just $5.00. This book is my way of passing down practical, heritage-rooted wisdom for storing food with intention and care. It’s for anyone who wants to preserve the old ways,…

England, 1876 — a poisoned man, a silent household, and questions that lingered long after the last bell tolled. The young barrister should have been safe in his grand home. Balham, London, was a rising neighborhood in 1876, home to elegant villas and ambitious families. Charles Bravo, thirty years old and newly married, seemed destined…